Sea Best calamari is firm but tender, mild and lightly coated with Italian seasonings and breadcrumbs for a crispy, irresistible restaurant-style appetizer you can sink your teeth into.
PAN FRY OR DEEP FRY
Do not thaw.
Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the calamari.
Pan Fry: Place frozen breaded calamari in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes. Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.
Deep Fry: Place frozen breaded calamari separately in shortening or oil at 350°F for 2 ½ minutes. Transfer to plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.