HARD SHELL CLAMS

Moderate Flavor, Medium Texture Shellfish

Sautéed or steamed, our Sea Best premium frozen clams will give you the restaurant experience you deserve, right in the comfort of your home.

Vacuum Packed
Individually Quick Frozen

Naturally Low in Fat
Good Source of Protein

COOKING INSTRUCTIONS

CHILL, STEAM OR SAUTE

To Thaw: Remove from vacuum wrap. Place shells in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Simple Cooking Instructions: For best taste and texture, sauté or steam the clams.

Sauté: Place thawed clams in a pan with your favorite sauce and cook until shells open.

Steam: Fill bottom (3/4” in depth) of large stock pot with water. Heat water to a boil. Place thawed clams in steam basket and steam in pot over medium heat for about 4 minutes or until the clams are thoroughly heated and open.

Chill: To serve cold, place in refrigerator for 30 minutes after steaming.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.