Breaded Calamari


Mild-Flavored, Firm-Textured Rings with Light Italian-Style Breading

Sea Best calamari is firm but tender, mild and lightly coated with Italian seasonings and breadcrumbs for a crispy, irresistible restaurant-style appetizer you can sink your teeth into.

  • Wild Caught
  • Zero Trans Fat
  • Great Value
  • Individually Quick Frozen
  • Good Source of Protein

Cooking Instructions

Pan Fry • Deep Fry

Do not thaw.

Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the calamari.

Pan Fry:

  1. Place frozen breaded calamari in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes.
  2. Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.

Deep Fry:

  1. Place frozen breaded calamari separately in shortening or oil at 350°F for 2 ½ minutes.
  2. Transfer to plate lined with paper towels to drain, and serve immediately.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.

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