Moderate Flavor, Medium Texture Shellfish
“Wow” your family and friends with the impressive look and classic flavor of Sea Best breaded torpedo shrimp. We start with tender, succulent shrimp, dress them in a crispy breading, and shape them perfectly for dipping.
- Individually Quick Frozen
- Excellent Source of Protein
Cooking Instructions
Pan Fry • Deep Fry
Do not thaw.
Simple Cooking Instructions: For best taste and texture, pan or deep fry the shrimp.
Pan Fry:
- Place frozen breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes.
- Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.
Deep Fry:
- Place frozen breaded shrimp separately in shortening or oil at 350°F for 2 ½ minutes.
- Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.
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Fun Fish Facts
Research suggests that regular seafood consumption may help reduce the risk of cardiovascular disease in adults.