Butterfly Breaded Shrimp


Lightly Breaded, Plump, Mildly Flavored Shellfish

We select only the best shrimp for this crispy, restaurant-style favorite that’s great for party appetizers or family seafood night. Fry these lightly breaded, succulent shrimp to a golden brown and you’ll have everyone on board for seafood.

  • Farm Raised
  • Zero Trans Fat
  • Great Value
  • Individually Quick Frozen
  • Good Source of Protein

Available in 10-oz., 24-oz. and 48-oz. packages.

Cooking Instructions

Pan Fry • Deep Fry

Do not thaw.

Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the shrimp.

Pan Fry:

  1. Place frozen breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes.
  2. Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.

Deep Fry:

  1. Place frozen breaded shrimp separately in shortening or oil at 350°F for 2 ½ minutes.
  2. Transfer to plate lined with paper towels to drain, and serve immediately.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.

Recipes Featuring this Product

Fun Fish Facts

European countries have reported weights of 100+ lbs. for Atlantic salmon.