Mild-Flavored, Firm-Textured Catfish Nuggets
Everything you love about catfish in a little bite. Try coating with breading and seasonings and fry them until golden brown for a snack that’s crispy on the outside, and sweet and tender on the inside.
- Farm Raised
- Individually Quick Frozen
- Good Source of Protein
Cooking Instructions
Pan Fry • Deep Fry
To Thaw: Place catfish nuggets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.
Simple Preparation Instructions: For best taste and texture, fry the catfish nuggets.
Pan Fry:
- Fry a single layer of nuggets in a skillet with hot oil at 350°F until golden brown or until fish flakes easily.
- Transfer to plate lined with paper towels to drain, and serve immediately.
Deep Fry:
- Place thawed catfish nuggets separately in shortening or oil at 350°F for 2 ½ to 3 ½ minutes.
- Transfer to plate lined with paper towels to drain, and serve immediately.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.
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