Moderate Flavor, Medium Texture Shellfish
Try one of our Sea Best exclusive shrimp recipes to make the most of our Sea Best ready-to-cook shrimp. These shrimp are naturally low in fat to fit your healthy lifestyle. For your convenience, our raw shrimp has pre-split shells making them easier to peel. They’re perfect for any appetizer recipe or for your main course.
- Individually Quick Frozen
- Naturally Low in Fat
- Excellent Source of Protein
Cooking Instructions
Boil • Grill
KEEP FROZEN. DO NOT REFREEZE.
Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.
Boiling:
- Fill pot with water and bring to a boil.
- Add shrimp to boiling water. For added flavor, put a dash of paprika, a bay leaf and a dash of salt in the boiling water.
- Bring water to a second boil (about 3 minutes). Shrimp is cooked when tail is curled and shrimp is pink.
- Rinse under cold water and drain.
- Store in refrigerator for 1 hour before serving.
Grilling:
- Peel shrimp. Use a Sea Best exclusive recipe, or marinate for 30 minutes in Italian dressing or your favorite marinade.
- Thread shrimp on wooden skewers.
- Place skewered shrimp on grill approximately 6 inches from heat source.
- Cook 2 to 3 minutes on each side, basting frequently if using marinade.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or grill.
Recipes Featuring this Product
Also Try
Lean seafood like catfish, perch, shrimp and scallops are great for frying.