Cooking Instructions

Sauté • Microwave • Steam

Do not thaw.

Simple Cooking Instructions: For best taste and texture, sauté the shrimp.

Sauté:

1. Preheat skillet on medium high for 1 minute.
2. Arrange frozen shrimp on a single layer in skillet.
3. Sauté for 7 to 8 minutes or until shrimp turn orange outside and become white opaque inside.

Bake:

1. Preheat oven to 450°F.
2. Arrange frozen shrimp in single layer in an oven-safe dish.
3. Bake 13 to 15 minutes or until shrimp turn orange outside and become opaque white inside.

Microwave:

1. Place package of frozen shrimp in microwave-safe bowl.
2. Cover with a paper towel. Microwave on high for 3 to 3 ½ minutes. (Times based on 1100-watt microwave.)
3. Shrimp are done when they turn orange outside and become opaque white inside.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.