Citrus and scallops are a delightful duo and winning combination in this entrée. This easy main dish makes a quick and filling meal with the addition of a salad and dinner roll.

Ingredients

• 1 quart seafood broth
• ½ cup butter, cubed
• 24 Sea Best Raw Scallops, thawed and rinsed
• 20 orange segments
• 4 lime segments
• 2 teaspoons each lime, orange and lemon zest
• 3 tablespoons sliced scallions

Directions

1. In a large saucepan over low heat, heat seafood broth and butter until butter is melted.
2. Bring broth mixture to 190˚F.
3. Add Sea Best Raw Scallops; cook at 185˚F for 10 minutes or until the internal temperature of scallops reaches 155˚F. Add orange and lime segments and zests; cook for 1 minute.
4. Remove scallops and fruit segments with a slotted spoon; transfer to a serving bowl. Drizzle with ¼ cup broth; garnish with scallions.

Servings: 4