Spice up your seafood with this sweet and spicy dip fashioned from Thai chili relish, garlic and brown sugar.

Ingredients

• 1 cup mayonnaise 
• 2 tablespoons hot red chili pepper relish
• 1 garlic clove, chopped 
• 2 tablespoons brown sugar 
• 2 packages (10 ounces each) Sea Best Breaded Clam Strips, Breaded Jumbo Butterfly Shrimp, Breaded Calamari, Breaded Popcorn Shrimp and/or Breaded Scallops

Directions

1. Combine the mayonnaise, chili pepper relish, garlic and brown sugar.
2. Cover and refrigerate for 30 minutes or up to one day to allow flavors to blend.
3. Cook your favorite selection of breaded Sea Best seafood according to package directions, until crispy and golden brown.
4. Serve the seafood with chilled dip and enjoy!

Servings: 6