No matter how hot the weather, this flavorful cold salad made with cooked shrimp, chunks of pineapple, jalapeno pepper, red pepper, avocado, cilantro and lime juice is a snap to assemble without heating up the kitchen.

Ingredients  

• 1 cup Sea Best Cooked Shrimp, thawed 
• ½ cup pineapple chunks 
• ¾ cup fresh lime juice
• ¼ cup diced avocado 
• 2 tablespoons minced jalapeño pepper 
• 2 tablespoons diced sweet red bell pepper 
• ¼ cup coarsely chopped cilantro

Directions

1. Chop Sea Best Shrimp and pineapple into small pieces. Transfer to a large bowl.
2. Gently stir in the lime juice, avocado, jalapeño and sweet red bell pepper. Cover and chill for 2 hours.
3. Just before serving, stir in the cilantro.

Servings: 4-5