Sun-Dried Tomato Pesto Dip

for Seafood

This sweet sun-dried tomato pesto sauce, with its Italian flair, will become one of your favorite accompaniments to any seafood platter.

Ingredients

  • 1 cup mayonnaise
  • 1-½ tablespoons diced fresh tomato
  • 1-½ tablespoons pesto sauce
  • 1 tablespoon chopped sun-dried tomatoes
  • ½ teaspoon chopped fresh oregano
  • ½ teaspoon hot red pepper sauce
  • 2 packages (10 ounces each) Sea Best Breaded Clam Strips, Breaded Jumbo Butterfly Shrimp, Breaded Calamari, Breaded Popcorn Shrimp and/or Breaded Scallops

Directions

  1. In a small bowl, combine the first six ingredients; set aside.
  2. Cook Sea Best breaded products according to package directions until crispy and golden brown. Serve with reserved pesto sauce.

Servings: 6

Featured Product

Fun Fish Facts

Ocean perch and pollock are best when pan fried.