Crispy breaded scallops on sweet Hawaiian rolls create a flavorful taste sensation when topped with a tangy and colorful creamy lime slaw.

Ingredients

• 1 cup cabbage coleslaw mix
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• ½ teaspoon salt
• ½ cup mandarin oranges, well drained
• 1 package (10 ounces) Sea Best Breaded Scallops
• 6 Hawaiian dinner rolls, sliced
• Lettuce leaves

Directions

1. In a small bowl, combine the coleslaw mix, mayonnaise, lime juice and salt. Gently fold in the mandarin oranges; set coleslaw aside.
2. Cook Sea Best Breaded Scallops according to package directions until crispy and golden brown.
3. Top Hawaiian dinner rolls with lime coleslaw, scallops and lettuce

Servings: 6