Sea Best


A few simple ingredients blended together with these versatile crustaceans deliver a scrumptious shrimp taco that tastes better with each bite.


1lb Sea Best® Shrimp, medium, tail-off, peeled and deveined (thawed)
1tablespoon olive oil
3limes, juiced
2cloves garlic, minced
1/2teaspoon. chili powder
2-3tablespoons cilantro, finely chopped
8corn or flour tortillas
diced avocado or guacamole (for garnish, optional)
Cotija or feta cheese (for garnish, optional)
hot sauce (for garnish, optional)


  • In a medium bowl, combine oil, lime juice, garlic, chili powder and cilantro until well mixed; add shrimp and toss to coat. Season with salt and pepper. Let marinate in refrigerator for 15 minutes. (Discard unused marinade.)
  • Preheat grill to medium. Place shrimp directly on grill (or use metal or soaked wooden skewers); grill for 2-3 minutes per side, until shrimp is pink and thoroughly cooked.
  • Warm tortillas on the grill for 1 minute per side. Distribute shrimp evenly among tortillas; garnish with avocado, cheese and hot sauce, if desired.
  • Recipe courtesy of