CREAMY SRIRACHA OYSTERS
Our Oysters are ready to thaw and eat, or perfect baked and finished with this spicy and crunchy topping.
INGREDIENTS
| 12 | Sea Best® Oysters on the half shell |
| 1/2 | cup mayonnaise |
| 1/4 | cup sriracha |
| 1 | tablespoon soy sauce |
| 1 | tablespoon mirin |
| 1/4 | cup panko breadcrumbs |
| 1 | green onion stem, thinly sliced |
DIRECTIONS
- Thaw the oysters on the half shell in the refrigerator according to package instructions.
- Set the oven broiler to high, and line a baking sheet with foil. Place the oysters on the baking sheet.
- In a small bowl, combine the mayonnaise, sriracha, soy sauce and mirin, and mix until fully incorporated.
- Place a spoonful of the sriracha mayonnaise mixture onto each oyster. Then, top each oyster with about 1 teaspoon of the panko breadcrumbs.
- Put the oysters in the oven and broil on high for 6 to 8 minutes, until bubbly and golden brown.
- Transfer the oysters to a platter covered in rock salt to hold the oysters in place, and serve immediately.
