Sea Best


This 30-minute favorite delivers a bold and flavorful, one-pan meal made with tuna steaks, Italian seasonings, and Parmesan cheese.


4Sea Best® Ahi Tuna steaks
6tablespoons olive oil, divided
juice of 1/2 lemon
1teaspoon salt, divided
1/2teaspoon pepper
1/2teaspoon dried oregano, divided
1/2teaspoon dried thyme, divided
1/4teaspoon dried basil, divided
1teaspoon garlic powder, divided
1 1/2pounds baby red potatoes, halved
4tablespoons grated Parmesan cheese
additional lemon slices for garnish optional


  • Preheat oven to 450°.
  • Combine 4 tablespoons olive oil, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon oregano, 1/4 teaspoon thyme, 1/4 teaspoon basil, and 1/2 teaspoon garlic powder in a large resealable bag along with the tuna steaks. Seal the bag, massage the steaks to rub in the seasonings and distribute all the ingredients. Chill for 15 minutes while you move on to the next step.
  • In a large bowl combine potatoes and remaining 2 tablespoons olive oil and toss to coat. Stir together remaining salt, pepper, oregano, thyme, basil, and garlic powder, sprinkle over potatoes and stir to combine. Arrange potatoes on half of a greased sheet pan. Bake for 15 minutes.
  • After 15 minutes, place tuna steaks on the empty half of the sheet pan (add lemon slices if desired), sprinkle Parmesan cheese over the potatoes, and return to the oven for 6 minutes. Flip the tuna steaks, and cook for another 6 minutes. Serve and enjoy!
  • Recipe courtesy of