This 30-minute favorite delivers a bold and flavorful, one-pan meal made with tuna steaks, Italian seasonings, and Parmesan cheese.
4 | Sea Best® Ahi Tuna steaks |
6 | tablespoons olive oil, divided |
juice of 1/2 lemon | |
1 | teaspoon salt, divided |
1/2 | teaspoon pepper |
1/2 | teaspoon dried oregano, divided |
1/2 | teaspoon dried thyme, divided |
1/4 | teaspoon dried basil, divided |
1 | teaspoon garlic powder, divided |
1 1/2 | pounds baby red potatoes, halved |
4 | tablespoons grated Parmesan cheese |
additional lemon slices for garnish optional |