Sea Best


These shrimp skewers make preparing shrimp simple and delicious. A slightly smoky flavor mixed with spicy chimichurri provides full-flavored shrimp, that’s also an excellent source of protein.


1lb. Sea Best® Raw Shrimp
1shallot, peeled
2 cloves garlic, peeled
1/2 jalapeño, seeds and stem removed (leave the seeds in if you like it spicy!)
1packed cup fresh cilantro (about 1 small bunch)
1packed cup fresh parsley (about 1 small bunch)
1/3cup fresh lime juice (about 2 limes)
1/4cup olive oil
salt and pepper, to taste


  • Heat a grill to medium-high heat.
  • To make chimichurri sauce, combine the shallot, garlic and jalapeño in a food processor and process until finely chopped; add the cilantro, parsley, lime juice, olive oil and a pinch of salt and pepper and finish processing until fairly smooth.
  • Place the shrimp in a bowl and cover with 1/3 cup of the chimichurri sauce; toss to coat.
  • Thread the shrimp onto skewers to make them easier to handle on the grill, or put foil on grill if using loose shrimp.
  • Grill shrimp 2-3 minutes per side, until charred and pink throughout.
  • Serve with the remaining chimichurri sauce.
  • Option: Serve grilled shrimp over grilled veggies or brown rice or quinoa.
  • Recipe courtesy of