Sea Best

TILAPIA TACOS WITH MANGO SALSA

For taco night, try our tilapia filled tortillas with sweet mango and cotija cheese. With a taste that's out of this world, these favorites will please even the pickiest of eaters.


INGREDIENTS

6Sea Best® Tilapia 3/5 oz fillets
salt and pepper to taste
crumbled cotija cheese
corn tortillas
1jalapeño pepper, seeds and stem removed, minced
2mangoes, diced
1/2red onion, chopped
2 1/2tablespoons fresh lime juice
3tablespoons cilantro, chopped
2teaspoons honey
cilantro for garnish

DIRECTIONS

  • For the mango salsa, combine the minced jalapeño, mango, red onion, lime juice , cilantro, and honey in a bowl, cover and refrigerate for 20 minutes.
  • For the tilapia, season the tilapia fillets on both sides with salt and pepper to taste. Heat a greased nonstick skillet on medium-high heat. Place the tilapia fillets in the skillet and cook for about 3 minutes per side. When the tilapia is done cooking, transfer to a cutting board and roughly flake with a fork.
  • To assemble tacos, divide the tilapia amongst the tortillas and top with the mango salsa and crumbled cotija cheese. Garnish with cilantro and serve with lime wedges.
TILAPIA TACOS WITH MANGO SALSA