AHI TUNA
Thick Fillets with a Medium Flavor and a Firm Texture.
Sink your teeth into rich, firm, restaurant-quality tuna fillets. These thick steaks are overachievers when it comes to satisfying your appetite. Place them on a sandwich, a salad or let them hold their own as the main course. Try grilling these Ahi Tuna steaks for an incredible, healthier alternative to fattier proteins.
- Individually Vacuum Packed
- Individually Quick Frozen
- Excellent Source of Protein
COOKING INSTRUCTIONS
BAKE, BROIL OR GRILL
To Thaw: Remove tuna from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.
Simple Preparation Instructions: For best taste and texture, grill the tuna.
Grill: Preheat grill. Season with salt and pepper. Turn fillets after 3 to 4 minutes. Continue to grill until fish flakes when pierced with a fork.
Bake: Preheat oven to 425°F. Place fillet in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of fillet until it is opaque throughout.
Broil: Preheat broiler. If desired, season fish with salt, pepper and lemon juice. Place pan containing fish 4 to 5 inches from heat and broil 6 to 10 minutes per inch of thickness of fillet. Test flaking at thickest part of fillet.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your grill or oven.
