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READY TO FRY BREADED CALAMARI

Mild-Flavored, Firm-Textured Rings with Light Italian-Style Breading


Sea Best calamari is firm but tender, mild and lightly coated with Italian seasonings and breadcrumbs for a crispy, irresistible restaurant-style appetizer you can sink your teeth into.

  • Wild Caught
  • Zero Trans Fat
  • Great Value
  • Individually Quick Frozen
  • Good Source of Protein

COOKING INSTRUCTIONS

PAN FRY OR DEEP FRY

Do not thaw. Cook from frozen.

Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the calamari.

Fry:

1. Preheat fryer to 350°F. Remove breaded calamari from package and place in fryer.

2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your fryer.

 Breaded Calamari nutrition information