Sea Best calamari is firm but tender, mild and lightly coated with Italian seasonings and breadcrumbs for a crispy, irresistible restaurant-style appetizer you can sink your teeth into.
PAN FRY OR DEEP FRY
Do not thaw. Cook from frozen.
Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the calamari.
1. Preheat fryer to 350°F. Remove breaded calamari from package and place in fryer.
2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your fryer.