HARD SHELL CLAMS

Moderate Flavor, Medium Texture Shellfish

Sautéed or steamed, our Sea Best premium frozen clams will give you the restaurant experience you deserve, right in the comfort of your home.

Vacuum Packed
Individually Quick Frozen

Naturally Low in Fat
Good Source of Protein

COOKING INSTRUCTIONS

CHILL, STEAM OR SAUTE

To Thaw: Remove from vacuum wrap. Place shells in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Simple Cooking Instructions: For best taste and texture, sauté or steam the clams.

Sauté: Place thawed clams in a pan with your favorite sauce and cook until shells open.

Boil: Place entire bag in boiling water for 5-6 minutes or until clams open. Cook to an internal temperature of 145°F. Open pouch with care, contents may be hot. Empty contents into a serving dish.

Steam: Place entire bag in steam pot for 5-6 minutes or until clams open. Cook to an internal temperature of 145°F. Open pouch with care, contents will be hot. Empty contents into a serving dish.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.