Harvested from the clean, icy waters of Alaska and Canada, our snow crabs are full of sweet, white, succulent meat. A natural sweetness in every bite delivers an indulgent experience, while the high protein and low fat content deliver dietary benefits as well.
BAKE, BROIL, CHILL OR STEAM
To Thaw: Place in refrigerator 10 to 12 hours before cooking. For quick thawing, place under cold running water for 3 to 5 minutes.
Simple Preparation Instructions: For best taste and texture, steam the snow crab.
Steam: Fill bottom (3/4” depth) of a large stockpot with water. Heat water to a boil. Place thawed crab in steam basket and steam in pot over medium heat for about 4 minutes or until internal temperature of crab reaches 145°F.
Chill: To serve cold, place in refrigerator for 30 minutes after steaming.
Bake: Preheat conventional oven to 350°F. Place thawed crab on a baking sheet and bake for 8 to 10 minutes, until internal temperature reaches 145°F.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.