SEAFOOD FESTIVAL

Our Seafood Festival Shrimp & Crab Pot brings all the festive appeal of a seafood boil to your freezer.

You will love this flavorful mix of Shrimp, Snow Crab and Mussels seasoned with a delicate blend of parsley, red pepper, black pepper and paprika. Add your own favorite sides like sweet corn on the cob and potatoes for a delicious, hearty meal.

Pre-seasoned and ready to cook
Zero carbohydrates

High in protein

COOKING INSTRUCTIONS

BOIL

Cook from Frozen State Only

STOVE TOP: In a 6 qt. pot, add 4 qt. of water. Bring water to a boil. Slowly empty contents into the pot. Cook for 8 to 10 minutes. Internal temperature should be 145° F. Drain into a colander and serve.

CAUTION: Contents will be hot. Heating times are approximate.