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OVEN READY BREADED CLAM STRIPS

Hand-Shucked Clams, Lightly Breaded


Sea Best hand-shucked clam strips are sweet and mild flavored with a texture that fries up crispy on the outside and tender on the inside.

  • Individually Quick Frozen
  • Hand Shucked

COOKING INSTRUCTIONS

PAN FRY OR DEEP FRY

Do not thaw. Cook from frozen.

Simple Preparation Instructions: For best taste and texture, pan fry or deep fry the clam strips.

Oven:

1. Preheat oven to 425°F. Remove breaded clams strips from package and arrange in single layer on baking sheet.

2. Place sheet on middle rack of oven and back for 14-16 minutes until golden brown and internal temperature reaches 145°F.

Fry:

1. Preheat fryer to 350°F. Remove breaded clam strips from package and place in fryer.

2. Fry for 1-1 1/2 minutes until golden brown and internal temperature reaches 145°F.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.

Breaded Clam Strips nutrition information