We call it “popcorn shrimp” because of its snackable size, but the name says nothing of the protein, crunch and irresistible flavor packed into each little bite. We start with the very best plump little shrimp, then add a crispy breading that fries up into a snack you just can’t stop popping.
BAKE, PAN FRY OR DEEP FRY
Do not thaw. Cook from frozen.
Simple Preparation Instructions: For best taste and texture, bake your shrimp.
Bake:(conventional or toaster)
1. Preheat oven to 450°F. Remove breaded popcorn shrimp from package and arrange in single layer on baking sheet.
2. Place sheet on middle rack of oven and bake for 10-11 minutes until golden brown and internal temperature reaches 145°F. For best results, turn product over halfway through cooking.
1. Preheat fryer to 350°F. Remove breaded popcorn shrimp from package and place in fryer.
2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or fryer.