Like little gems of plump, tender goodness, these lightly breaded scallops surprise your taste buds with a crispy crunch for just a moment before they melt in your mouth. Sea Best Breaded Scallops are perfect for your family seafood night or to pass around at a party.
PAN FRY OR DEEP FRY
Simple Preparation Instructions: For best taste and texture, pan or deep fry your scallops.
1. Preheat fryer to 350°F. Remove breaded scallops from package and place in fryer.
2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your fryer.