READY TO FRY BREADED SCALLOPS

Mild Flavor, Medium Texture, Lightly Breaded, Whole Scallops

Like little gems of plump, tender goodness, these lightly breaded scallops surprise your taste buds with a crispy crunch for just a moment before they melt in your mouth. Sea Best Breaded Scallops are perfect for your family seafood night or to pass around at a party.

Wild Caught
Zero Trans Fats

Individually Quick Frozen
Good Source of Protein

COOKING INSTRUCTIONS

PAN FRY OR DEEP FRY

Simple Preparation Instructions: For best taste and texture, pan or deep fry your scallops.

Fry:

1. Preheat fryer to 350°F. Remove breaded scallops from package and place in fryer.

2. Fry for 2 1/2 minutes until golden brown and internal temperature reaches 145°F.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your fryer.