RAW WILD CAUGHT AMERICAN SHRIMP
Moderate Flavor, Medium Texture Shellfish
Our Sea Best American Shrimp line offers a variety of wild caught domestic raw shrimp. Choose from our shell-on, peeled and deveined, and peeled and undeveined shrimp. They’re all perfect for any appetizer recipe or for your main course.
- Wild Caught
- Product of USA
- Individually Quick Frozen
- Naturally Low in Fat
- Excellent Source of Protein
COOKING INSTRUCTIONS
BAKE, BROIL, GRILL, PAN FRY, STEAM OR SAUTE
KEEP FROZEN. DO NOT REFREEZE. CAN BE COOKED FROM FROZEN STATE.
Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.
Boiling: Add 4 to 6 cups of water to pot and bring to a boil. For extra flavor, add a dash of paprika, a bay leaf and a dash of salt. Add the shrimp to the boiling water. Bring water to a second boil (about 3 minutes). Shrimp is cooked when tail is curled and shrimp is pink.
Grilling: With shell on, brush shrimp with oil, season with salt and pepper, or favorite seasoning, and grill about 2 minutes on each side. Shrimp are cooked when shells are deep pink and shrimp is pink.
CAUTION: Contents will be hot. Heating times are approximate.
