A Sampling of Seabest Seafood Seabest Fish Finder

RAW WILD CAUGHT AMERICAN SHRIMP

Moderate Flavor, Medium Texture Shellfish


Our Sea Best American Shrimp line offers a variety of wild caught domestic raw shrimp. Choose from our shell-on, peeled and deveined, and peeled and undeveined shrimp. They’re all perfect for any appetizer recipe or for your main course.

  • Wild Caught
  • Product of USA
  • Individually Quick Frozen
  • Naturally Low in Fat
  • Excellent Source of Protein

COOKING INSTRUCTIONS

BAKE, BROIL, GRILL, PAN FRY, STEAM OR SAUTE

KEEP FROZEN. DO NOT REFREEZE. CAN BE COOKED FROM FROZEN STATE.

Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.

Boiling: Add 4 to 6 cups of water to pot and bring to a boil. For extra flavor, add a dash of paprika, a bay leaf and a dash of salt. Add the shrimp to the boiling water. Bring water to a second boil (about 3 minutes). Shrimp is cooked when tail is curled and shrimp is pink.

Grilling: With shell on, brush shrimp with oil, season with salt and pepper, or favorite seasoning, and grill about 2 minutes on each side. Shrimp are cooked when shells are deep pink and shrimp is pink.

CAUTION: Contents will be hot. Heating times are approximate.

Wild Caught American Shrimp nutrition information