FROG LEGS

Tender and Juicy Protein Alternative

As an alternative to chicken, pork or beef, our frog legs are a value as well as a delicious source of protein. Enjoy the many ways to prepare and plate this popular item.

Farm Raised
Individually Quick Frozen
Poly Wrapped

Value Item
Excellent Source of Protein

COOKING INSTRUCTIONS

BAKE, BROIL, GRILL, PAN FRY, DEEP FRY OR SAUTE

To Thaw: Place frog legs in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Simple Preparation Instructions: For best taste and texture, prepare in deep fryer.

Deep Fry: Heat oil in fryer to 350°F. Dredge frog legs in seasoned breading mixture. Place single layer of frog legs in fryer (do not crowd). Cook for approximately 2 1/2 -3 165°F. Remove from oil and drain before serving.

Bake: Preheat conventional oven to 425°F. Season frog legs with salt, pepper, and butter or margarine. Place frog legs in a lightly greased shallow baking dish. Back for approximately 6 to 10 minutes per inch of thickness. Turn and cook for and additional 3 to 5 minutes to brown on both sides or until internal temperature reaches 165°F.

Caution: Contents will be hot. Heating times are approximate, and will vary due to the make, model and temperature calibration of your stove or oven.