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FROG LEGS

Tender and Juicy Protein Alternative


As an alternative to chicken, pork or beef, our frog legs are a value as well as a delicious source of protein. Enjoy the many ways to prepare and plate this popular item.

  • Farm Raised
  • Individually Quick Frozen
  • Poly Wrapped
  • Value Item
  • Excellent Source of Protein

COOKING INSTRUCTIONS

BAKE, BROIL, GRILL, PAN FRY, DEEP FRY OR SAUTE

To Thaw: Place frog legs in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.

Simple Preparation Instructions: For best taste and texture, prepare in deep fryer.

Deep Fry: Heat oil in fryer to 350°F. Dredge frog legs in seasoned breading mixture. Place single layer of frog legs in fryer (do not crowd). Cook for approximately 2 1/2 -3 165°F. Remove from oil and drain before serving.

Bake: Preheat conventional oven to 425°F. Season frog legs with salt, pepper, and butter or margarine. Place frog legs in a lightly greased shallow baking dish. Back for approximately 6 to 10 minutes per inch of thickness. Turn and cook for and additional 3 to 5 minutes to brown on both sides or until internal temperature reaches 165°F.

Caution: Contents will be hot. Heating times are approximate, and will vary due to the make, model and temperature calibration of your stove or oven.

Frog Legs nutrition information