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RAW ARGENTINE RED EASY PEEL SHRIMP

Sweet flavored, easy to peel and serve, wild caught shrimp.


Our Sea Best Argentine Red Shrimp line offers a variety of raw, wild caught shrimp from the waters of the Patagonian Sea. Our pre-split, peeled and deveined, shrimp are perfect for any appetizer or main course.

  • Wild Caught
  • Individually Quick Frozen
  • Naturally Low in Fat
  • Excellent Source of Protein

COOKING INSTRUCTIONS

BAKE, BROIL, GRILL, BOIL, DEEP FRY OR STEAM

KEEP FROZEN. DO NOT REFREEZE.

Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.

QUICK THAW: Remove shrimp from packaging and place in colander under running water for 5-8 minutes or until thawed. Drain for 2-3 minutes.

Boiling: Fill a large pot with 3-4 quarts of water, add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes, until meat turns opaque. Peel shrimp and enjoy.

Grilling: Peel shrimp, baste with olive oil and season to taste. Grill shrimp for approximately 2-3 minutes per side, turning once.

CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or grill.

Raw Argentine Red Easy Peel Shrimp nutrition information