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SEAFOOD FESTIVAL SHRIMP & CRAB POT

Our Shrimp & Crab Pot delivers the convenience of a traditional seafood pot favorite.


You will love this flavorful mix of shrimp, snow crab, and mussels seasoned with a delicate blend of parsley, red pepper, black pepper and paprika. Add your own favorite sides like sweet corn on the cob and potatoes for a delicious, hearty meal.

  • Pre-seasoned and ready to cook
  • Zero carbohydrates
  • High in protein

COOKING INSTRUCTIONS

BOIL

KEEP FROZEN. DO NOT REFREEZE.

Cook from Frozen State Only.

STOVE TOP: In a 6 quart pot, add 4 quarts of water. Bring water to a boil. Slowly empty contents into the pot. Cook for 4 to 6 minutes. Internal temperature should be 145°F. Drain into a colander and serve.

CAUTION: Contents will be hot. Heating times are approximate.

Seafood Festival Shrimp & Crab Pot nutrition information