RAW ARGENTINE RED EASY PEEL SHRIMP
Sweet flavored, easy to peel and serve, wild caught shrimp.
Our Sea Best Argentine Red Shrimp line offers a variety of raw, wild caught shrimp from the waters of the Patagonian Sea. Our pre-split, peeled and deveined, shrimp are perfect for any appetizer or main course.
- Wild Caught
- Individually Quick Frozen
- Naturally Low in Fat
- Excellent Source of Protein
COOKING INSTRUCTIONS
BAKE, BROIL, GRILL, BOIL, DEEP FRY OR STEAM
KEEP FROZEN. DO NOT REFREEZE.
Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.
QUICK THAW: Remove shrimp from packaging and place in colander under running water for 5-8 minutes or until thawed. Drain for 2-3 minutes.
Boiling: Fill a large pot with 3-4 quarts of water, add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes, until meat turns opaque. Peel shrimp and enjoy.
Grilling: Peel shrimp, baste with olive oil and season to taste. Grill shrimp for approximately 2-3 minutes per side, turning once.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or grill.
