Our Sea Best, all-natural sea scallops have a mild, sweet flavor and tender, succulent texture that melts in your mouth. Enjoy them in your favorite pasta dishes, salads and more.
BAKE, BROIL, GRILL OR SAUTE
KEEP FROZEN. DO NOT REFREEZE.
Preparation: Place unopened package in refrigerator and allow to thaw overnight. Remove scallops from packaging and rinse with cold water and drain. QUICK THAW: Remove scallops from package and place in a bowl under cold running water for 3-5 minutes, then drain.
Bake: Preheat oven to 425°F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter. Bake for 6-10 minutes per inch of thickness of scallop, until it appears lightly opaque throughout.
Broil: Preheat broiler pan. If desired season scallops with salt, pepper, and lemon juice. Place pan containing scallops 4-5 inches from heat and broil for 6-10 minutes.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or grill.