Our Sea Best all natural, mild and sweet, bay scallops are considered by many to be the best-tasting of the scallop species. When cooked, their meat is opaque and white, with a firm, tender texture that melts in your mouth.
BAKE, BROIL OR GRILL
KEEP FROZEN. DO NOT REFREEZE.
Preparation: Place unopened package in refrigerator and allow to thaw overnight. Remove scallops from packaging and rinse with cold water and drain. QUICK THAW: Remove scallops from package and place in a bowl under cold running water for 3-5 minutes, then drain.
Bake: Preheat oven to 425°F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter. Bake for 6-10 minutes per inch of thickness of scallop, until it appears lightly opaque throughout.
Broil: Preheat broiler pan. If desired season scallops with salt, pepper, and lemon juice. Place pan containing scallops 4-5 inches from heat and broil for 6-10 minutes.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or grill.