Our Sea Best Argentine Red Shrimp line offers a variety of raw, wild caught shrimp from the waters of the Patagonian Sea. Our pre-split, peeled and deveined shrimp are perfect for any appetizer or main course.
BROIL, GRILL OR BOIL
KEEP FROZEN. DO NOT REFREEZE.
Preparation: Thaw under cold running water and allow to drain 2 to 3 minutes before cooking. Do not refreeze.
Boiling: Fill a large pot with 3-4 quarts of water and salt and bring to a boil. Add shrimp and boil approximately 2-3 minutes, until meat turns opaque. Rinse under cold water and drain. Peel shrimp and enjoy. Store in refrigerator for 1 hour before serving.
Grilling: Peel shrimp, baste with olive oil and season to taste. Grill shrimp for approximately 2-3 minutes per side turning once.
CAUTION: Contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or grill.