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Black Bean and Queso Shrimp Dip
Black Bean and Queso Shrimp Dip
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Creamy Rangoon Shrimp Dip
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Spinach and Artichoke Shrimp Dip
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Zesty Buffalo Shrimp Dip
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Breaded Calamari
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Breaded Clam Strips
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Breaded Coconut Shrimp
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Breaded Popcorn Shrimp
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Breaded Scallops
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Butterfly Breaded Shrimp

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HOME > SEA BEST® RETAIL LINE > SEAFOOD FESTIVAL STEAMER POT

SEAFOOD FESTIVAL STEAMER POT

Our one-pot New England style seafood boil brings all the best seafood favorites together!

This simple solution to enjoying seafood is convenient in an all-in-one bag of favorites. A select combination of shrimp, lobster claws, clams and mussels deliver all the best tastes from the sea.

  • Pre-seasoned and ready to cook
  • Zero carbohydrates
  • High in protein

COOKING INSTRUCTIONS

BOIL

KEEP FROZEN. DO NOT REFREEZE.

Cook from Frozen State Only.

STOVE TOP: In a 6 quart pot, add 4 quarts of water. Bring water to a boil. Slowly empty contents into the pot. Cook for 4 to 6 minutes. Internal temperature should be 145°F. Drain into a colander and serve.

CAUTION: Contents will be hot. Heating times are approximate.

Seafood Festival Steamer Pot nutrition information