This simple solution to enjoying seafood is convenient in an all-in-one bag of favorites. A select combination of shrimp, lobster claws, clams and mussels deliver all the best tastes from the sea.
KEEP FROZEN. DO NOT REFREEZE.
Cook from Frozen State Only.
STOVE TOP: In a 6 quart pot, add 4 quarts of water. Bring water to a boil. Slowly empty contents into the pot. Cook for 4 to 6 minutes. Internal temperature should be 145°F. Drain into a colander and serve.
CAUTION: Contents will be hot. Heating times are approximate.