SEAFOOD FESTIVAL LOW COUNTRY BOIL
Delicious Low Country Boil with Roger Wood® smoked sausage and corn on the cob, a one-pot seafood feast.
Enjoy the delicious flavors of seasoned seafood, Roger Wood "Lumbar Jack" smoked sausage, and corn with this easy-to-prepare one-pot Low Country Boil. This convenient all-in-one bag mix includes shrimp, smoked sliced sausage, snow crab, and corn on the cob, providing the perfect combination of land and sea flavors.
- Pre-seasoned and ready to cook
- Roger Wood® "Lumber Jack" original sliced smoked sausage packet included
- High in protein
COOKING INSTRUCTIONS
BOIL
KEEP FROZEN. DO NOT REFREEZE.
Cook from Frozen State Only.
STOVE TOP: In a 6 quart pot, add 4 quarts of water and bring to a boil. Add corn and cook for 3 to 4 minutes. Remove the sausage from packaging and add to the pot, cook for 2 to 3 minutes. Slowly empty additional contents into the pot. Cook for 4 to 6 minutes or until internal temperature reaches 145°F. Drain into a colander. Serve immediately.
CAUTION: Contents will be hot. Heating times are approximate.
