SEAFOOD FESTIVAL LOW COUNTRY BOIL 2 LB BAG
Delicious 2 Lb Low Country Boil with ® smoked sausage and corn on the cob, a one-pot seafood feast.
Enjoy the delicious flavors of seasoned seafood, Roger Wood "Lumber Jack" smoked sausage, and corn with this easy-to-prepare one-pot Low Country Boil. This convenient all-in-one 2 lb bag mix includes shrimp, smoked sliced sausage, snow crab, and corn on the cob, providing the perfect combination of land and sea flavors.
- Pre-seasoned and ready to cook
- Roger Wood® "Lumber Jack" original sliced smoked sausage packet included
- High in protein
- Convenient One-pot Preparation
COOKING INSTRUCTIONS
BOIL
KEEP FROZEN. DO NOT REFREEZE.
Cook from Frozen State Only.
STOVE TOP: Cook from frozen. To cook, in a 4-quart pot, add 2 cups of water and bring to a boil. Add corn and cook uncovered for 3 to 4 minutes. Remove sausage from packaging and add to the pot. Slowly add remaining contents of the bag. Gently stir to combine, cover, and cook for 4 to 5 minutes. Drain using a colander and serve immediately. Cook to an internal temperature of 145ºF.
CAUTION: Contents will be hot. Heating times are approximate.
