Seafood Boil featuring Merman’s Revenge™ Seasoning. Unleash the flavor of the sea! Dive into a bold mix of snow crab clusters, shrimp, pearl onions, corn on the cob, and potatoes, all kicked up with a packet of Merman’s Revenge™ seasoning. Just boil, add unsalted butter, toss, and enjoy.
BOIL
KEEP FROZEN. DO NOT REFREEZE.
Cook from Frozen State Only.
STOVE TOP: Cook from frozen. To cook, in a 4-quart pot, add 1 1/2 cups of water and bring to a boil. Add corn and cook uncovered for 3 to 4 minutes. Add the seafood seasoning packet contents to the pot. Slowly add remaining contents of the bag. Gently stir to combine, cover, and cook for 4 to 5 minutes. Add 1/2 stick (4 tablespoons) of unsalted butter. Cover and turn off the heat. Let sit for 1 to 2 minutes until butter is melted. Stir to combine the butter into the sauce and to contents before serving. Serve immediately. Cook to an internal temperature of 145ºF.
CAUTION: Contents will be hot. Heating times are approximate.