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AIR FRYER TEMPURA SHRIMP
Enjoy this healthy take on fried shrimp that is super easy to prepare, with a light and crispy Asian-inspired tempura batter.
INGREDIENTS
1 | lb Sea Best® Shrimp, large, peeled and deveined (thawed) |
1 | tablespoon light olive oil |
1 | whole egg, mixed |
2 | cloves garlic, minced |
1/2 | teaspoon garlic powder |
1/4 | cup grated Parmesan cheese |
1/2 | cup flour |
1 | lemon, sliced |
| parsley, to garnish (optional) |
DIRECTIONS
- Preheat air fryer to 400°F.
- In a medium bowl, combine olive oil, egg white, garlic and garlic powder. Place Parmesan cheese and flour in another medium bowl. Place shrimp in oil and egg mixture; toss until coated. Once coated, place shrimp in the bowl with Parmesan cheese and flour; toss until fully coated.
- Lightly spray fryer basket with nonstick cooking spray. Place shrimp in basket and insert into air fryer. Cook for 7-9 minutes, or until shrimp is cooked through. (May have to cook in batches, depending on air fryer size.) Serve with lemon slices and your favorite Asian-style condiment or sauce. Garnish with parsley (optional).
- Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Riesling
- Malbec
- Merlot
- Pale Ale
- Lager
PAIR IT
WITH SEAFOOD!
Mild and bold flavors of seafood find balance when paired with the perfect beverage.
This seafood recipe pairs deliciously with:
- Chardonnay
- Sauvignon Blanc
- Riesling
- Malbec
- Merlot
- Pale Ale
- Lager