GRILLED SHRIMP TACOS

A few simple ingredients blended together with these versatile crustaceans deliver a scrumptious shrimp taco that tastes better with each bite.

INGREDIENTS

1	lb Sea Best® Shrimp, medium, tail-off, peeled and deveined (thawed)
1	tablespoon olive oil
3	limes, juiced
2	cloves garlic, minced
1/2	teaspoon. chili powder
2-3	tablespoons cilantro, finely chopped
8	corn or flour tortillas
	diced avocado or guacamole (for garnish, optional)
	Cotija or feta cheese (for garnish, optional)
	hot sauce (for garnish, optional)

DIRECTIONS

In a medium bowl, combine oil, lime juice, garlic, chili powder and cilantro until well mixed; add shrimp and toss to coat. Season with salt and pepper. Let marinate in refrigerator for 15 minutes. (Discard unused marinade.)
Preheat grill to medium. Place shrimp directly on grill (or use metal or soaked wooden skewers); grill for 2-3 minutes per side, until shrimp is pink and thoroughly cooked.
Warm tortillas on the grill for 1 minute per side. Distribute shrimp evenly among tortillas; garnish with avocado, cheese and hot sauce, if desired.
Recipe courtesy of dishonfish.com

PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with: