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GRILLED SHRIMP TACOS

A few simple ingredients blended together with these versatile crustaceans deliver a scrumptious shrimp taco that tastes better with each bite.


GRILLED SHRIMP TACOS

INGREDIENTS

1lb Sea Best® Shrimp, medium, tail-off, peeled and deveined (thawed)
1tablespoon olive oil
3limes, juiced
2cloves garlic, minced
1/2teaspoon. chili powder
2-3tablespoons cilantro, finely chopped
8corn or flour tortillas
diced avocado or guacamole (for garnish, optional)
Cotija or feta cheese (for garnish, optional)
hot sauce (for garnish, optional)

DIRECTIONS

  • In a medium bowl, combine oil, lime juice, garlic, chili powder and cilantro until well mixed; add shrimp and toss to coat. Season with salt and pepper. Let marinate in refrigerator for 15 minutes. (Discard unused marinade.)
  • Preheat grill to medium. Place shrimp directly on grill (or use metal or soaked wooden skewers); grill for 2-3 minutes per side, until shrimp is pink and thoroughly cooked.
  • Warm tortillas on the grill for 1 minute per side. Distribute shrimp evenly among tortillas; garnish with avocado, cheese and hot sauce, if desired.
  • Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pale Ale
  • Lager

GRILLED SHRIMP TACOS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pale Ale
  • Lager