GRILLED FOIL PACKET TILAPIA

INGREDIENTS

1	lb Sea Best® Tilapia fillets
4-6	cups chopped summer vegetables (I used zucchini, peppers, yellow squash, corn, and cherry tomatoes)
1/4	cup pesto (homemade or store bought)
4	lemon slices
	salt and pepper, to taste

DIRECTIONS

• Preheat grill to medium (about 400°F).
• In a bowl, combine vegetables and pesto and stir until well coated.
• Divide vegetable mixture between 4 large sheets of foil.
• Top each pile of veggies with a piece of tilapia.
• Add a slice of lemon and sprinkle with salt and pepper.
• Fold sides of foil up to meet in the middle and fold closed, then fold in sides to seal foil packets.
• Add foil packets to grill and cook for approximately 10 minutes.
• Tilapia is done when it is white instead of translucent and flakes easily with a fork.
• Drain excess liquid from packets before serving.
• Recipe courtesy of dishonfish.com