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TITILAPIA WITH BLACK BEAN MANGO SALSA

Flavorful seafood meals are a must during the summer. This grilled tilapia with mango salsa is a simple one that's a lifesaver when needing a meal on the table quick, fast and in a hurry!


TiTILAPIA WITH BLACK BEAN MANGO SALSA

INGREDIENTS

4Sea Best® Tilapia fillets
1can (15 oz.) low-sodium black beans, drained and rinsed
1cup cherry tomatoes, diced
1mango, diced
1avocado, diced
1/4cup red onion, finely diced
1/2jalapeƱo, finely chopped
3tablespoons cilantro, chopped
1/4cup lime juice
1/4cup olive oil
2tablespoons red wine vinegar
1teaspoon chili powder
1teaspoon ground cumin
salt and pepper to taste

DIRECTIONS

  • In a medium bowl, combine first 10 ingredients (black beans through vinegar) to make mango salsa. Set aside while fish cooks.
  • Preheat grill.
  • In a small bowl, mix chili powder, cumin and salt and pepper. Rub or sprinkle evenly onto tilapia fillets.
  • Grill tilapia fillets about 3-5 minutes per side, or until cooked thoroughly. Fish should flake easily when cooked through.
  • Top tilapia with salsa.
  • Recipe courtesy of dishonfish.com
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pale Ale
  • Lager

TiTILAPIA WITH BLACK BEAN MANGO SALSA

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pale Ale
  • Lager