LOBSTER AVOCADO TOAST

INGREDIENTS

2	Sea Best® Whole Cooked Lobsters (cold water), knuckle and claw meat
2	slices fresh whole grain bread
2	fresh avocados, peeled, pitted
1	vine ripe tomato, chopped
1/2	cup red onion, diced
1	teaspoon lemon juice
2	small jalapeños, sliced thin (optional)
	fresh chives, chopped
	sea salt flakes

DIRECTIONS

• Thaw the lobster in refrigerator. Shell the two whole cooked lobster claws and knuckles and cut the meat into 1/2-inch chunks.
• Lightly toast whole grain bread slices.
• Prepare fresh avocado spread by mixing avocados, chopped tomato, red onion, and lemon juice in a small bowl. Gently mash to combine.
• Spread avocado mixture on toast, top with lobster meat and a few slices of jalapeño.
• Sprinkle with fresh chives and sea salt flakes and serve.