LOBSTER NAAN PIZZA

INGREDIENTS

1	Sea Best® Whole Cooked Lobster (cold water)
1	naan bread
2	tablespoons olive oil
2	cloves garlic, minced
8	oz fontina cheese, shredded
4	slices cooked bacon, crumbled
1	small shallot, chopped
	fresh baby spinach
1/4	cup sun-dried tomatoes
1/2	teaspoon crushed red pepper flakes
	salt and fresh cracked black pepper, to taste
4	oz sharp white cheddar, shredded
1/4	cup freshly grated Parmesan
2	tablespoons fresh parsley, chopped (optional)

DIRECTIONS

• Preheat oven to 350°F.
• Thaw lobster in refrigerator. Shell one whole cooked lobster and cut the meat into 1/2-inch chunks. Set aside.
• Place naan bread on a lightly greased nonstick baking pan and spread olive oil evenly over the naan, and then spread with the minced garlic. Sprinkle fontina cheese over the top to cover.
• Add the toppings. Sprinkle the crumbled bacon, shallots, fresh baby spinach, and sun-dried tomatoes over the cheese. Season with red pepper flakes, salt and pepper.
• Layer the lobster meat and remaining two cheeses over the top.
• Bake in the oven for 10-15 minutes until the pizza is golden and bubbly. Garnish with chopped parsley and serve.