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LOBSTER GRILLED CHEESE

Gooey, cheesy and sweet, this grilled cheese favorite with our cold water lobster meat is one for the recipe books!


LOBSTER GRILLED CHEESE

INGREDIENTS

2Sea Best® Cold Water Lobster Tails (cold water)
1/2tablespoon lemon juice
salt and pepper, to taste
6slices wheat bread, toasted
butter
6slices cheddar cheese
1/4lb brie cheese, diced
8slices bacon, cooked
fresh lettuce leaves

DIRECTIONS

  • Thaw lobster tails in the refrigerator. Cook tails according to package directions, dice, and set aside.
  • Mix the lobster tail meat, lemon juice, salt and pepper in a bowl, and set aside.
  • Butter 1 side of 4 slices of the bread, and begin to assemble two sandwiches with the 4 buttered pieces facing out. (These will be the tops and bottoms of each sandwich.) Build the grilled cheese, top each sandwich with a layer of lobster mixture and a slice of cheddar, 1/4 of the diced brie, lettuce, and 2 bacon slices. Add the piece of unbuttered bread over the layers, and repeat to build the next layer. Top with the buttered bread.
  • Heat a large pan over medium heat, grill the sandwiches until the bread is golden brown on both sides and the cheese is melted.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Chenin Blanc
  • Merlot
  • IPA

LOBSTER GRILLED CHEESE

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Chenin Blanc
  • Merlot
  • IPA