LOBSTER GRILLED CHEESE

Gooey, cheesy and sweet, this grilled cheese favorite with our cold water lobster meat is one for the recipe books!

INGREDIENTS

2	Sea Best® Cold Water Lobster Tails (cold water)
1/2	tablespoon lemon juice
	salt and pepper, to taste
6	slices wheat bread, toasted
	butter
6	slices cheddar cheese
1/4	lb brie cheese, diced
8	slices bacon, cooked
	fresh lettuce leaves

DIRECTIONS

Thaw lobster tails in the refrigerator. Cook tails according to package directions, dice, and set aside.
Mix the lobster tail meat, lemon juice, salt and pepper in a bowl, and set aside.
Butter 1 side of 4 slices of the bread, and begin to assemble two sandwiches with the 4 buttered pieces facing out. (These will be the tops and bottoms of each sandwich.) Build the grilled cheese, top each sandwich with a layer of lobster mixture and a slice of cheddar, 1/4 of the diced brie, lettuce, and 2 bacon slices. Add the piece of unbuttered bread over the layers, and repeat to build the next layer. Top with the buttered bread.
Heat a large pan over medium heat, grill the sandwiches until the bread is golden brown on both sides and the cheese is melted.

PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with: