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LOBSTER QUESO

This three cheese, skillet-ready queso will be your new favorite, with our sweet chunks of lobster meat added to the dip.


LOBSTER QUESO

INGREDIENTS

1Sea Best® Whole Cooked Lobsters (cold water)
1lb white American cheese
8oz pepper jack cheese
4oz cream cheese
2cups heavy cream
2tablespoons diced jalapeƱos
1tablespoon shrimp base
tortilla chips, for serving

DIRECTIONS

  • Thaw lobster in refrigerator. Shell 1 whole cooked lobsters and discard the shells. Dice the meat and set aside.
  • In a double boiler on low heat (enough to keep a gentle boil), add the American cheese, pepper jack cheese, cream cheese and 1 cup of the heavy cream. Stir mixture until cheese begins to evenly melt.
  • Add the shrimp base and whisk until evenly distributed. Add additional heavy cream until desired consistency (should be thin enough to flow well, but thick enough to stay on a chip).
  • Add diced jalapeƱos to mixture according to preferred spice heat level. If using jarred, add a teaspoon or two of the juice as well for additional flavor.
  • Stir in the lobster meat and transfer queso to a bowl. Serve with tortilla chips.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Sauvignon Blanc
  • Riesling
  • Merlot
  • Pale Ale

LOBSTER QUESO

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Sauvignon Blanc
  • Riesling
  • Merlot
  • Pale Ale