LOBSTER QUESO

INGREDIENTS

1	Sea Best® Whole Cooked Lobsters (cold water)
1	lb white American cheese
8	oz pepper jack cheese
4	oz cream cheese
2	cups heavy cream
2	tablespoons diced jalapeños
1	tablespoon shrimp base
	tortilla chips, for serving

DIRECTIONS

• Thaw lobster in refrigerator. Shell 1 whole cooked lobsters and discard the shells. Dice the meat and set aside.
• In a double boiler on low heat (enough to keep a gentle boil), add the American cheese, pepper jack cheese, cream cheese and 1 cup of the heavy cream. Stir mixture until cheese begins to evenly melt.
• Add the shrimp base and whisk until evenly distributed. Add additional heavy cream until desired consistency (should be thin enough to flow well, but thick enough to stay on a chip).
• Add diced jalapeños to mixture according to preferred spice heat level. If using jarred, add a teaspoon or two of the juice as well for additional flavor.
• Stir in the lobster meat and transfer queso to a bowl. Serve with tortilla chips.