MAHI MAHI GREEK PITA TACOS

Fill your pita with the fresh taste of mahi mahi, tzatziki, and light vegetables for a soft and delicious taco dish!

INGREDIENTS

3	Sea Best® Mahi Mahi fillets
1/2	cucumber, peeled and finely diced
2	cups plain Greek yogurt
	juice of half a lemon
4	cloves garlic, minced
1/4	cup fresh dill, chopped
	salt and pepper to taste
1/2	head green cabbage, shredded
	cherry tomatoes, sliced in half
	kalamata olives, chopped
1/2	cucumber, diced
	feta cheese, crumbled
4	pita bread, warmed

DIRECTIONS

To make the tzatziki sauce, strain the cucumber with a cheese cloth to remove excess water. Combine the strained cucumber with the Greek yogurt, lemon juice, minced garlic, dill, salt and pepper to taste. Stir together and refrigerate for at least 1 hour before serving to let the flavors meld.
Preheat a grill pan to medium heat and lightly oil. Season the mahi mahi fiillets with salt and pepper on both sides. Cook until the fish flakes easily with a fork and is lightly browned, about 3-4 minutes per side. Set aside on a cutting board. When slightly cooled, chop into large chunks.
To assemble the pita tacos, top each pita bread with some of the cabbage, followed by some of the cucumber, olives, and mahi mahi chunks. Top with tomatoes, feta, and tzatziki sauce.

PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with: