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MAHI MAHI GREEK PITA TACOS

Fill your pita with the fresh taste of mahi mahi, tzatziki, and light vegetables for a soft and delicious taco dish!


MAHI MAHI GREEK PITA TACOS

INGREDIENTS

3Sea Best® Mahi Mahi fillets
1/2cucumber, peeled and finely diced
2cups plain Greek yogurt
juice of half a lemon
4cloves garlic, minced
1/4cup fresh dill, chopped
salt and pepper to taste
1/2head green cabbage, shredded
cherry tomatoes, sliced in half
kalamata olives, chopped
1/2cucumber, diced
feta cheese, crumbled
4pita bread, warmed

DIRECTIONS

  • To make the tzatziki sauce, strain the cucumber with a cheese cloth to remove excess water. Combine the strained cucumber with the Greek yogurt, lemon juice, minced garlic, dill, salt and pepper to taste. Stir together and refrigerate for at least 1 hour before serving to let the flavors meld.
  • Preheat a grill pan to medium heat and lightly oil. Season the mahi mahi fiillets with salt and pepper on both sides. Cook until the fish flakes easily with a fork and is lightly browned, about 3-4 minutes per side. Set aside on a cutting board. When slightly cooled, chop into large chunks.
  • To assemble the pita tacos, top each pita bread with some of the cabbage, followed by some of the cucumber, olives, and mahi mahi chunks. Top with tomatoes, feta, and tzatziki sauce.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • IPA
  • Pale Ale

MAHI MAHI GREEK PITA TACOS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • IPA
  • Pale Ale