A Sampling of Seabest Seafood Seabest Fish Finder

COCONUT CRUSTED MAHI MAHI SLIDERS

These small bites stacked with our sweet Mahi Mahi, are perfect for smaller hands and the perfect item to introduce to little seafoodies.


COCONUT CRUSTED MAHI MAHI SLIDERS

INGREDIENTS

4Sea Best® Mahi Mahi fillets, cut in half
3egg whites
3/4cup panko breadcrumbs
3/4cup sweetened, shredded coconut
1teaspoon salt, divided, plus more for fish
fresh ground black pepper, to taste
3/4cup mayonnaise
1/4teaspoons lime juice
1/2teaspoon cumin
1clove garlic, minced
3/4teaspoon sriracha
2avocados, sliced
2mangoes, sliced
purple cabbage, thinly sliced
12mini brioche buns

DIRECTIONS

  • Preheat oven to 375°F. Set a cookie cooling rack on top of a baking sheet and spray with non-stick cooking spray.
  • In a small bowl whisk egg whites until frothy. On a large plate, mix panko, coconut and ½ teaspoon salt. Season with fresh ground black pepper to taste.
  • Season mahi mahi fillets with salt and pepper to taste. Coat in egg mixture, letting the excess drip off, and then coat in coconut mixture, patting off any excess breading. Place fillets on cooking rack and bake until golden brown and cooked through, about 20 minutes.
  • While fish is cooking, mix together remaining salt, mayonnaise, lime juice, cumin, garlic and sriracha.
  • To assemble the sliders, spread buns with lime aioli, then place the fish portions on the bottom halves of the buns and top with a little bit of the sliced mango, avocado and purple cabbage.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Cabernet
  • Merlot
  • Pilsner
  • IPA

COCONUT CRUSTED MAHI MAHI SLIDERS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Cabernet
  • Merlot
  • Pilsner
  • IPA