A Sampling of Seabest Seafood Seabest Fish Finder

CREAMY SRIRACHA OYSTERS

Our Oysters are ready to thaw and eat, or perfect baked and finished with this spicy and crunchy topping.


CREAMY SRIRACHA OYSTERS

INGREDIENTS

12Sea Best® Oysters on the half shell
1/2cup mayonnaise
1/4cup sriracha
1tablespoon soy sauce
1tablespoon mirin
1/4cup panko breadcrumbs
1green onion stem, thinly sliced

DIRECTIONS

  • Thaw the oysters on the half shell in the refrigerator according to package instructions.
  • Set the oven broiler to high, and line a baking sheet with foil. Place the oysters on the baking sheet.
  • In a small bowl, combine the mayonnaise, sriracha, soy sauce and mirin, and mix until fully incorporated.
  • Place a spoonful of the sriracha mayonnaise mixture onto each oyster. Then, top each oyster with about 1 teaspoon of the panko breadcrumbs.
  • Put the oysters in the oven and broil on high for 6 to 8 minutes, until bubbly and golden brown.
  • Transfer the oysters to a platter covered in rock salt to hold the oysters in place, and serve immediately.
PRINTER FRIENDLY - CLICK HERE

PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Stout

CREAMY SRIRACHA OYSTERS

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Stout