CREAMY SRIRACHA OYSTERS

INGREDIENTS

12	Sea Best® Oysters on the half shell
1/2	cup mayonnaise
1/4	cup sriracha
1	tablespoon soy sauce
1	tablespoon mirin
1/4	cup panko breadcrumbs
1	green onion stem, thinly sliced

DIRECTIONS

• Thaw the oysters on the half shell in the refrigerator according to package instructions.
• Set the oven broiler to high, and line a baking sheet with foil. Place the oysters on the baking sheet.
• In a small bowl, combine the mayonnaise, sriracha, soy sauce and mirin, and mix until fully incorporated.
• Place a spoonful of the sriracha mayonnaise mixture onto each oyster. Then, top each oyster with about 1 teaspoon of the panko breadcrumbs.
• Put the oysters in the oven and broil on high for 6 to 8 minutes, until bubbly and golden brown.
• Transfer the oysters to a platter covered in rock salt to hold the oysters in place, and serve immediately.