A Sampling of Seabest Seafood Seabest Fish Finder

COCO KEY LIME TILAPIA

This tropical tilapia dish will liven up your plate with the zesty, sweet, and fresh flavors of the islands.


COCO KEY LIME  TILAPIA

INGREDIENTS

2Sea Best® Tilapia Fillets
1can (13.5-ounce) cream of coconut or full-fat coconut milk
2tablespoons lemongrass paste
juice and zest of 2 key limes
4tablespoons olive oil
4tablespoons fresh cilantro
1jalapeño, stemmed, seeded, and thinly sliced lengthwise
2tablespoons toasted coconut
salt and pepper

DIRECTIONS

  • Preheat the oven to 400°F.
  • In a bowl make the marinade, whisk together. cream of coconut, lemongrass, lime juice and zest, olive oil, and 1 tablespoon cilantro. Reserve 1 cup of the marinade and 1 tablespoon cilantro. Add tilapia fillets to the coco key lime mixture and refrigerate for up to 30 minutes.
  • Remove the tilapia from the refrigerator. Place the tilapia in a baking dish, discarding the marinade. Add sliced jalapeño over the top of each piece. Place in the preheated oven and bake for 12 to 14 minutes.
  • Meanwhile make the sauce, pour the reserved 1 cup marinade in a small saucepan over medium heat. Simmer until reduced and slightly thickened, about 5 minutes. Keep warm until ready to use.
  • To serve, spoon some of the coco key lime sauce on each plate, place a tilapia fillet on top and drizzle with remaining sauce. Garnish with fresh chopped cilantro and toasted coconut.
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pilsner
  • IPA

COCO KEY LIME  TILAPIA

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Riesling
  • Malbec
  • Merlot
  • Pilsner
  • IPA