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TILAPIA POT PIE WITH BISCUIT CRUST

Comfort food never tasted so great, until you add our mild tasting tilapia to your favorite vegetables and potatoes.


TILAPIA POT PIE WITH BISCUIT CRUST

INGREDIENTS

4Sea Best® Tilapia fillets
1cup baking mix (like Bisquick)
1/2cup half and half
2tablespoons, plus 2 teaspoons melted butter
1teaspoon seafood base
2teaspoons fresh chives, minced
1/4cup white onions, diced
1/2cup carrots, diced
1/2cup russet potatoes, diced
1tablespoon seafood base
2cups heavy cream
1/2cup dry white wine
1/4cup frozen green peas
1tablespoon cooking oil
1tablespoon fresh chives, minced
salt and pepper

DIRECTIONS

  • Preheat the oven to 425°F.
  • To make the biscuits, add baking mix, half and half, 2 tablespoons melted butter, chives to a small bowl, and stir until just combined. Be careful not to overmix. Divide the dough into 2 equal portions and place on an ungreased baking sheet. Form the dough into flat, round cakes. Bake in a preheated oven for about 10 minutes. Remove from the oven and brush with the remaining 2 teaspoons of melted butter.
  • For the filling, melt butter in a medium saucepan. Sauté the onion and carrots until the onions are softened and slightly browned. Add the potatoes, seafood base, heavy cream, and wine. Bring to a simmer and cook until the potatoes are tender.
  • Heat the cooking oil in a medium nonstick skillet over medium high heat. Cook the tilapia fillets for about 1 minute on each side. Transfer the tilapia to a cutting board and chop into large chunks.
  • Add the tilapia chunks to the cream mixture and let simmer for 2 minutes. Add the frozen peas and and heat until the peas are warmed through. Season with salt and pepper to taste.
  • Divide the creamy tilapia mixture between 2 bowls and top each with a biscuit. Garnish with minced fresh chives.
  • Recipe courtesy of Chef Lou Rice
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PAIR IT WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pale Ale

TILAPIA POT PIE WITH BISCUIT CRUST

PAIR IT
WITH SEAFOOD!

Mild and bold flavors of seafood find balance when paired with the perfect beverage.

This seafood recipe pairs deliciously with:

  • Chardonnay
  • Sauvignon Blanc
  • Malbec
  • Merlot
  • Pale Ale