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TILAPIA CAPRESE
Basil pesto-topped TILAPIA FILLETS are baked to perfection then sprinkled with shredded mozzarella for a taste of Italian summers.
INGREDIENTS
| 1 | cup uncooked whole wheat orzo |
| 4 | Sea Best Tilapia Fillets, thawed |
| 1 | teaspoon salt |
| 1/4 | cup prepared pesto sauce |
| 4 | teaspoons snipped fresh chives |
| 1/4 | cup shredded mozzarella cheese |
| 6 | tablespoons diced fresh tomato |
DIRECTIONS
- Preheat oven to 350°F.
- Cook orzo according to package directions.
- Season both sides of Sea Best Tilapia Fillets with salt. Spread pesto on one side of each fillet.
- Place tilapia, pesto side up, in a greased 13"x 9"x 2" baking dish. Bake, uncovered, for 9-12 minutes or until fish flakes easily with a fork.
- In a bowl, combine the cooked orzo and chives.
- Sprinkle baked tilapia with cheese and diced tomato. Serve with orzo.